Ciao Bella News

Showing posts with label 4Memphis Magazine. Show all posts

Monday, February 27, 2012

Ciao Bella Has Gone Wild....Wild Game That Is!!

Check out our Duck Confit recipe in the new March issue of 4Memphis Magazine.

Posted by Ciao Bella Italian Grill at 8:19 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: 4Memphis Magazine, ciao bella italian grill, march 2012, memphis restaurant

Friday, December 2, 2011

4Memphis Magazine Recipe: Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes

Pick up 4Memphis Magazine's December issue or go online to see this recipe.

Posted by Ciao Bella Italian Grill at 7:52 AM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: 4Memphis Magazine, chef jonathan steenerson, ciao bella italian grill, ciao bella memphis, memphis restaurant association, phyllo pizza with smoked mozzarella and cherry tomatoes, pizza

Tuesday, November 15, 2011

4Memphis Magazine Recipe: Ciao Bella's Avgolemono Soup

Check us out our recipe for Avgolemono Soup in the November issue of 4Memphis Magazine. This is a hot seller at the restaurant and now you can make it yourself.

Posted by Ciao Bella Italian Grill at 7:26 AM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: 4Memphis Magazine, avgolemono soup, ciao bella italian grill, ciao bella memphis

Older Posts Home

Followers

Blog Archive

▼ 2012 (8)
- ▼ March (2)
  - Meet the Chef: Branon MasonBy Michael DonahueThurs...
  - Do Good. Eat Well. Save the Date.
- ► February (6)

► 2011 (29)
- ► December (5)
- ► November (3)
- ► October (1)
- ► September (8)
- ► August (6)
- ► July (6)

About Me

Ciao Bella Italian Grill: Established in 2001, Ciao Bella Italian Grill, is the hottest spot in Memphis for casual Italian dining. Named Commercial Appeal Memphis Most 2010 Best Italian Restaurant.

View my complete profile